1 (12 oz.) pkg. spiral pasta
1 1/4 c. pitted ripe olives, sliced
1 c. chopped red or green pepper
1/4 lb. hard salami, cut in thin strips
1 sm. red onion, cut in rings
1/4-1/2 c. grated Parmesan cheese
1/4 c. finely chopped parsley
3/4 c. Italian dressing

Cook pasta according to package directions. In large bowl combine olives, pepper, salami, onion, cheese, parsley and Italian dressing. Add pasta and toss well. Serve at room temperature or chilled. Serves 6.