1 pkg. cooked spiral pasta, cooked
1 can black olives, sliced
1 c. red or green pepper, chopped
1/4 lb. hard sliced salami, cut into strips
1 sm. red onion, sliced thin
1/2 c. grated Parmesan cheese
1/4 c. minced parsley

In large bowl, mix cooled pasta, olives, chopped pepper, salami slices, and onion. Toss gently. Add Parmesan cheese and parsley. Add Italian dressing to taste. Toss. Serve at room temperature. Serves 6-8.