1 (12-16 oz.) pkg. spiral pasta, cooked and drained
1 1/4 c. sliced ripe olives
1 c. chopped red or green pepper
1 sm. thinly sliced Bermuda onion
1/4 to 1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
3/4 c. Italian (oil and vinegar type) dressing

Toss all ingredients together. Chill for several hours.