1 layer stuffing mix or seasoned croutons
1 pkg. or can French style green beans
2 cans mushroom pieces, drained
1 layer cooked, diced chicken (2 c.)
1 can each cream of mushroom and cream of chicken soup, mixed with milk
1 can French fried onion rings

Put layers in buttered casserole in order listed, topping with mixture of two soups. Sprinkle onion rings over top. Heat 350 degrees 25 to 30 minutes.