1 tbsp. milk
2 (12 1/2 oz.) pkgs. corned beef, cut into strips
1 tsp. dill weed
1/2 tsp. caraway seed
1 c. shredded Swiss cheese
1/4 c. mayonnaise
1 c. drained sauerkraut
1 tsp. mustard
1/2 tsp. onion salt

Mix and spoon all ingredients into pita pockets. Cover with foil and bake 20 to 30 minutes at 350 degrees.