I am a meat and taters guy and this is the only way I'll fix pot roast again. I used the roaster in the oven at 275°F. Salt & peppered 4 lb. chuck roast then browned in iron skillet. I had a 16 oz. bottle that I poured over roast. I mixed the soup mix with 1 cup warm water to dissolve and a beef bullion cube and poured over roast. cooked for 4 hours then turned over and added potatoes and carrots. At 7 1/2 hours it was perfect. meat was fall apart tender and the potatoes and carrots were were just right. So much flavor every one had seconds, amazing.

Delicious. I am a southern girl so a added sweet potatoes, carrots,onions, & a touch of brown sugar. I'm a college student so needless to say it was very easy. I had my boyfriend and his friends loving every bite.

We made the roast today and it was FANTASTIC!!! VERY MOIST AND YUMMMMMMY!!

It's really good. I made it tonight. It goes well with mustard greens and cornbread and mash potatoes.

I've always made pot roast with broth and if often comes out dry. Not so with this recipe. The Coke really works. I'll never make pot roast any other way again! Thanks for sharing.

Well I just tried this and it is in the oven. I browned meat first and sauteed some onions and celery since I did not have onion souup and added Sprite, since that was all that I had. Hope it turns out

All you need is 3/4 lb pot roast, a couple of large cans of cream of mushroom soup(add some milk) to cover the meat. Go for around 4 hours and at end(if you'd like) add a couple of table spoons of sour cream to taste.

Love love love this recipe. Never have done much of this kind of cooking so wanted to try it. Have given it to several friends and they have all tried it and loved it too. Only thing I did different was add some veggies. Very good.

Great recipe! Juicy and delicious. Make an open face sandwich with the meat and juices, try the white wine cake for dessert - it's very good also, and easy too. Turn the lights down and light a candle...

I love this recipe but I also add 1 jar of chili sauce in with the onion soup and cola.

It turned out fine... I was drawn to the recipe because of the unusual addition of Coke but next time I'll go back to cream of mushroom soup. I like gravy with my pot-roast!!!

I used Vanilla Coke instead, we loved it. I also added veggies of course. Making it again for Christmas dinner!

I use two envelops of beefy onion soup mix. I am allergic to soda so I sprinkle the roast with seasoned meat tenderizer. Then I add farfalle noodles to cook in the broth. If you want noodles instead of potatoes for your starch, they are absolutely full of flavor!

just did this recipe last night falling apart when i awoke in the slooker cooker, awesome

I tried this, but just couldn't leave well enough alone... so I read most of the reviews and then spun it a bit. I used the meat, coke and Lipton package as mentioned... but I first browned each side of the meat, and also added carrots, mushrooms and a can of beer. Same style as the recipe though, cooked for four hours and was pulling it like pulled pork by 9 last night! Great, simple recipe and you can spin it any way you like.