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| CHOCOLATE CHIP BAR COOKIES | |
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This makes a fluffier and softer bar cookie than the regular Toll House pan cookie. 2 cups firmly packed brown sugar 1/2 cup (1 stick) butter, melted 2 eggs 1 tsp. vanilla 2 cups all-purpose or unbleached flour 2 tsp. baking powder 1/2 tsp. salt 6 oz. semi-sweet chocolate chips (1 cup) Heat oven to 350°F. Grease 9x13-inch pan. In large bowl combine sugar and melted butter; blend well. Add eggs, 1 at a time beating well after each addition. Stir in vanilla. Spoon lightly into measuring cup, flour, level off. Add flour, baking powder and salt. Mix well. Stir in chocolate chips. Spread in prepared pan. Bake at 350°F for 25 to 35 minutes or until set. Do not overbake. Cool before cutting into squares. Makes up to 36 bars. | |
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recipe reviews #40770
Kristen (Massachusetts) says:
These cookie bars are the best I've tried so far. My family and I enjoyed them much better than the Nestle Toll House recipe and a couple of others that we've tried in the past. They are soft and chewy and have a great flavor from the brown sugar. I used 3/4 teaspoon of salt and will probably use 1 teaspoon next time.
#39168
Regina (United States) says:
Great recipe! We made them on a whim and love them!
#25619
Lindsay (North Carolina) says:
This was so easy to make!!! and SOOOO good!!!
#24749
Jula (Tennessee) says:
Very good! They have a wonderful texture, and a perfect "mix up" for the kids who are bored with cookies!
#19730
Cristina says:
This recipe is great. The cookie melts in your mouth. It is soft and tasty.
#19049
Miranda says:
Delicious! Just made it. Very good!
#181299
Carla Boynyton (Ohio) replies:
What does it taste like?
#4894
Kim Early says:
Made these tonight, used butterscotch chips, this is fantastic..... Will make again and try with the chocolate chips... Thank you..
#4675
Dorothy says:
Made this tonight. Baked in an 8x8-inch pan for 50 minutes and it was amazing! Definitely better than the Toll House recipe.
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