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| CHOCOLATE CHIP BAR COOKIES | |
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This makes a fluffier and softer bar cookie than the regular Toll House pan cookie. 2 cups firmly packed brown sugar 1/2 cup (1 stick) butter, melted 2 eggs 1 tsp. vanilla 2 cups all-purpose or unbleached flour 2 tsp. baking powder 1/2 tsp. salt 6 oz. semi-sweet chocolate chips (1 cup) Heat oven to 350°F. Grease 9x13-inch pan. In large bowl combine sugar and melted butter; blend well. Add eggs, 1 at a time beating well after each addition. Stir in vanilla. Spoon lightly into measuring cup, flour, level off. Add flour, baking powder and salt. Mix well. Stir in chocolate chips. Spread in prepared pan. Bake at 350°F for 25 to 35 minutes or until set. Do not overbake. Cool before cutting into squares. Makes up to 36 bars. | |
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recipe reviews #151227
Mary Macior-Clough (Illinois) says:
So easy. So delicious!
#150651
V Alex (New Jersey) says:
Made this last night, it was delish and easy! Everyone loved it. Will def make this again.
#147879
Victoria Harsche (North Dakota) says:
My daughter had t take some of these home. Nummmmmmmmmmmmmmy
#146641
Devona (Wisconsin) says:
Excellent! I use whole wheat pastry flour and cut back the sugar to one cup or sometimes less. I also use coconut oil instead of butter. My family does not notice the substitutions. I use dark chocolate at times, and sometimes mix in peanut butter chips also. Lots of ways to use this recipe. Soft bars like I like them!
#146589
Pat (Arizona) says:
I am so amazed when the reviews say the best recipe ever and I try it and find it is not so good. Will stick to the original. Like the buttery flavor. All that brown sugar sticks in my throat. Hubby and grands agree.
#141562
Dawn (Florida) says:
I choose to make these over other recipes because I love brown sugar in cookies! Although 2 cups seems like a lot. I have them in the oven. The kids and I can't wait to dig in!! I only wish I had some whipped cream oh hand to balance the sweetness.
#138947
Nikki R. (Pennsylvania) says:
I have been using this same recipe for about 2 or 3 years now. This is my emergency snack, guests coming, potluck, last minute gift cookie bar.
#138447
Christine (Illinois) says:
These were the best bars if you like your bars thicker and fluffier!! I made them for a party and they were a big hit!! I doubled the recipe and baked in a jelly roll pan. Next time I would cut back on the salt, a bit to salty for my taste . This is the only reason why I didn't give 5 stars!
#126337
Jami (California) says:
These are great! I'm making them for the 2nd time tonight and followed the recipe exactly both times. I made them in the suggested pan size and baked for 25 minutes. They turned out perfect and eveyone loved them
#124961
Cap!! (Quebec) says:
Omg!! Really good! I love these bars!!
#120807
Nikki Reid (New York) says:
This is my secret recipe. Every time I make these cookie bars, they disappear very quickly. Now I have people asking me to bake these for their birthdays. Thanks.
#120232
Lorien Coombs (New Hampshire) says:
I am so excited! That was so much easier than making cookies and quicker! From start to finish it was approximately 45 mins! I will make this time and time again! Loved it thanks for the great recipe! I used one cup granulated sugar and one cup brown because I didn't have enough brown and they still came out amazing!!
#118561
Kristi (North Carolina) says:
So easy to make & delicious. Will make these again for sure. Yum! Thanks for the recipe.
#118536
Diana (Florida) says:
Needed a quick cookie recipe to send with guests and this was ideal. Fast, easy, delicious. What's more, they raved:) Now go enjoy your own!
#116358
Cheyenne Carr (New York) says:
I am only 12 and I have made this for my family 3 times going on 4 times now. Every party i go to some requests me to make these. I agree, they are delishish!!
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