POPPY SEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/8 c. oil
2 1/4 c. sugar
1 1/2 c. milk
1 1/2 tbsp. poppy seed
1 1/2 tsp. almond flavoring
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. butter flavoring

Mix together with mixer. pour mixture into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour, or until done. Make holes in top of bread using a toothpick or fork. Glaze while hot. Refrigerate when completely cool.

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
1/2 tsp. butter flavoring

Bring glaze mixture to boil. Pour over the 2 loaves of bread.

 

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