3 c. flour
2 1/4 c. sugar
1 1/2 c. milk
1 1/8 c. vegetable oil
3 eggs
1 1/2 tbsp. poppy seed
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring

Mix all ingredients with mixer for 1-2 minutes. Pour into 2 greased 9x5 loaf pans. Bake 350 for 1 hour. Let cool 5 minutes. Pour glaze over bread while still in pan.

POPPY SEED BREAD GLAZE:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring

Heat to melt sugar. Cool.