1 1/4 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
2 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
6 or 7 oz. can mushrooms and liquid
1 can cream of chicken soup
2 tbsp. parsley flakes
1 c. sour cream
12 oz. flat noodles, cooked, drained
1/4 c. butter

Brown beef, onion and garlic in butter. Stir in flour, salt, pepper and paprika. Add mushrooms, liquid and soup. Cook over low heat, stirring until bubbly and hot.