4 tbsp. butter
1 c. finely chopped onions
1 clove garlic, minced
2 lbs. boneless beef, cut into 1-inch cubes
1 tbsp. paprika
1 1/2 tsp. salt
1/2 c. water
2 tbsp. flour
1 c. dairy sour cream

Melt butter; add onions and garlic. Saute until onions are transparent. Set aside. Brown beef in drippings. Return onions and garlic to pan; add paprika, salt and water.

Cover and simmer until tender, about 1 1/2 to 2 hours, adding a little water from time to time as necessary. Combine flour with sour cream; stir into meat mixture and cook until meat sauce is smooth and thickened.