2 eggs
1 c. milk
3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 tbsp. butter
1 tsp. vanilla
1 (16 oz.) can cream corn

Put all ingredients in blender except corn and blend for one minute. Stir in corn. Bake at 350 degrees in 10x10x2 inch buttered casserole until almost firm. Before removing from oven turn on broil to brown lightly.