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IMPOSSIBLE COCONUT PIE | |
2 c. milk 3/4 c. sugar 1/2 c. biscuit mix 4 eggs 1/4 c. butter 1 1/2 tsp. vanilla 1 c. Baker's Angel Flake coconut Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for 3 minutes. Pour into greased 9 inch pan. Let stand for about 5 minutes; then sprinkle with coconut. Bake at 350 degrees for approximately 40 minutes. Serve warm or cool. |
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