3 reg. boxes strawberry Jello
3 c. boiling water
1 lg. container sour cream spread
4 sm. boxes frozen strawberries
3 mashed bananas
2 c. drained crushed pineapple

Mix Jello with boiling water until dissolved. Add remaining ingredients. Pour 1/2 of Jello mixture into dish. Allow to set in refrigerator; then cover with the remaining Jello mixture. Return to refrigerator. Serves 30.