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POPPY SEED BREAD | |
1 box yellow cake mix 1 pkg. instant toasted coconut pudding mix, use dry 4 eggs, slightly beaten 1/4 c. poppy seeds 1/2 c. cooking oil 1 c. hot water Add all ingredients in order given, mix well, by hand. Divide into 2 large bread pans greased. Bake at 350 degrees 40-50 minutes. |
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