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POPPY SEED BREAD | |
1 yellow cake mix 1 pkg. of Royal toasted coconut pudding, instant 4 eggs 1/8 c. poppy seeds 1/2 c. oil (Crisco) 1 c. hot water Mix all ingredients together and pour into 2 greased bread pans. Bake at 350 degrees for 40-45 minutes. |
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