POPPY SEED BREAD 
1 yellow cake mix
1 pkg. of Royal toasted coconut pudding, instant
4 eggs
1/8 c. poppy seeds
1/2 c. oil (Crisco)
1 c. hot water

Mix all ingredients together and pour into 2 greased bread pans. Bake at 350 degrees for 40-45 minutes.

 

Recipe Index