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POPPY SEED BREAD | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. Royal brand toasted coconut instant pudding 1/4 c. poppy seeds 4 eggs 1 c. hot water 1/2 c. Crisco oil Combine cake and pudding mixes. Add remaining ingredients. Mix well and pour into two well-greased 9 x 5 1/2 x 2 1/2 inch loaf pans. Bake at 350 degrees for 40 to 50 minutes. This is a very moist bread. |
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