POPPY SEED BREAD 
1 pkg. Duncan Hines yellow cake mix
1 pkg. Royal brand toasted coconut instant pudding
1/4 c. poppy seeds
4 eggs
1 c. hot water
1/2 c. Crisco oil

Combine cake and pudding mixes. Add remaining ingredients. Mix well and pour into two well-greased 9 x 5 1/2 x 2 1/2 inch loaf pans. Bake at 350 degrees for 40 to 50 minutes. This is a very moist bread.

 

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