4 boneless chicken breasts
1 box UNCLE BEN'S® long-grain & wild rice (6 oz.) box)
4 to 5 slices bacon
1 can mushroom soup
1 c. water

Preheat oven to 300 degrees. Line baking dish with bacon slices. Spread rice evenly over bacon. Spread seasonings from enclosed package over rice. Lay chicken breasts on top of rice and spoon undiluted soup over chicken. Add 1 cup water and bake, covered, for 2 hours at 300 degrees. Remove cover for last 15 minutes. Serves 4.