PEPPERONI PIZZA DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper
1/2 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced green onion
1/4 c. chopped green pepper
1/2 c. (2 oz.) shredded Mozzarella cheese

Beat cream cheese, sour cream, oregano, garlic powder, and red pepper. Put mixture into a 9 or 10-inch quiche dish or pie plate. Smooth and pour pizza sauce over top. Sprinkle with pepperoni, green onion, and green pepper. Bake for 10 minutes at 350 degrees. Top with Mozzarella cheese and bake 5 minutes more until cheese is melted.

 

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