| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RHUBARB STRAWBERRY CRISP | |
|
4 c. rhubarb pieces (about 1 lb.) 2 c. sliced strawberries 1 c. sugar 1 1/3 c. flour, divided 1/2 tsp. cinnamon 1 c. brown sugar 1 c. old fashioned rolled oats 1/4 tsp. nutmeg 1/2 c. butter, melted & cooled In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes. | |
| 21 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #103365
Kim (British Columbia) says:
This was my first time making this recipe, using rhubarb given to me by a friend. It was SO delicious! Thanks for sharing the recipe with us! I will definitely be using it again!
#103845
Barb (South Carolina) says:
Made this for our daughter and her family when we visited. It was gone in one sitting! I used peaches instead of strawberries. It was still warm with a dip of ice cream. GREAT!!!
#104210
Jmp (Minnesota) says:
This is the best and easiest crisp recipe I have ever made. I added nutmeg to the rhubarb mixture also and it was fabulous. Could not decide if I was just hungry for rhubarb or if it was really awesome. IT IS REALLY AWESOME! We have it with vanilla ice cream or just by itself, warm or cold.
#109315
Doug (Kansas) says:
This a very good recipe , simple to make and very tasty. I used fresh rhubarb and frozen strawberries from last year. I will be making this again.
#126411
Cher (Nevada) says:
Easiest recipe & it turned out great, I did add one extra cup of oats & 1 tsp. vanilla... GREAT RECIPE!
#140506
Sheryl (United States) says:
This was easy and perfectly delicious! I serve it warm, with vanilla ice cream. It was also easy to make a half recipe in an 8x8 pan.
| — REVIEW PAGE — |
| Prev1 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables