1 (7 or 8 oz.) pkg. herb seasoned dressing
1 can condensed cream of mushroom soup
2 c. chicken broth
2 well-beaten eggs
2 1/2 c. diced cooked chicken
1/2 c. milk
2 tbsp. chopped pimento

Toss stuffing with 1/2 can soup, the broth, and eggs. Spread in 11 1/2 x 7 1/2 x 1 inch baking dish. Top with chicken. Combine remaining soup with milk and pimento. Pour over all. Cover with foil, bake at 350 degrees for 45 minutes or until set. Makes 6-8 servings.