1 (7 or 8 oz.) pkg. herb seasoned stuffing mix
2 well beaten eggs
1/2 c. milk
2 c. chicken broth
1 (10 1/2 oz.) cream of mushroom soup
2 1/2 c. diced cooked chicken or turkey

Toss stuffing mix with half can of soup, the chicken broth and beaten eggs. Spread mixture in 11 x 7 x 1 1/2 inch baking pan. Top with the cooked chicken or turkey. Combine remaining half can of soup with milk and pour over all. Cover with foil and bake at 350 degrees for 45 minutes or until set.