2 oz. cream cheese (1/4 of an 8 oz. pkg.)
1/4 tsp. flavoring of your choice
1 2/3 c. powdered sugar
Food coloring (color and amount you desire)

Have cheese at room temperature and mash up with spoon. Add food coloring. Mix evenly. Add sugar a little at a time. Finally knead into a ball with your hands.

Pinch off pieces and roll into marbled-sized balls. Roll into granulated sugar then press into mold. Unmold at once on wax paper. Just tap the back of the mold to make the mint come out.