Once well blended, pour mixture into a greased/sprayed, 9x13-inch cake pan or 3 cake layers.

Bake at 350°F for about 25 min. or until the cake is done.

Cake will spring back in the center when touched if done, don't over bake! Remove cake from oven and allow to cool.

Tip: Place wax paper over cakes to capture the moisture while cooling; this adds to a really moist, delicious cake!

Mix cream cheese and butter together in a bowl. Add powdered sugar and vanilla. Mix until you get the consistency you like.

Add a little milk to the frosting while mixing if you like it to be creamy. When icing is done, add 1/3 chopped walnuts to the icing. Crush them right out of the package with the end of a blunt object to make smaller pieces.

Stir walnuts into frosting well. After cakes have cooled, frost each layer with icing.

Submitted by: Stephanie Staton