2 lg. bunches leaf lettuce
2 tsp. sugar
2 green onions, sliced
4 slices bacon
1/4 c. salad vinegar
2 tbsp. water
2 hard cooked eggs (quartered)

Wash lettuce. Tear lettuce into bowl. Season with salt and pepper. Add sugar and onions. Fry bacon crisp, crumble. Add vinegar and water to drippings, heat to boiling, pour over lettuce, toss until wilted. Add bacon and eggs. Serves 4.