1 lb. ground beef
32 oz. jar Prego Spaghetti Sauce
3/4 c. water
1 tsp. basil leaves
1 tsp. oregano leaves
12 oz. carton cottage cheese
1 egg, beaten
9 pieces lasagna, uncooked
12 oz. sliced Mozzarella or 3 c. shredded
1/3 c. grated Parmesan cheese

Heat oven to 350 degrees. In large skillet brown ground beef and drain. Stir in spaghetti sauce, water, basil and oregano. Cook 5 to 10 minutes stirring occasionally. In small bowl, combine cottage cheese and egg. In greased 9 x 13 inch pan layer 1/3 noodles, 1/3 meat sauce, 1/3 cup cottage cheese mixture, 1/3 Mozzarella cheese. Repeat ending with Mozzarella cheese. Sprinkle Parmesan cheese over all. Cover with foil. Bake for 30 minutes. Remove foil, bake additional 25-30 minutes. Let stand 10 to 15 minutes before serving.