2 c. cold milk
2 pkgs. (4 serving size) sugar free instant pudding
1 can pumpkin
1 tsp. pumpkin pie spice
1 c. thawed Cool Whip
1 (9 inch) pie shell, baked

Combine all ingredients. Beat on lowest speed of your electric mixer for one minute. Pour into pie shell and chill at least 3 hours. Garnish with additional Cool Whip if desired.