1 can (22 oz.) apple pie filling
1/2 c. butter, softened
1/4 c. flour
1 c. quick cooking oats
1/2 c. packed brown sugar
1 tsp. cinnamon
1 tsp. nutmeg

Preheat oven at 375 degrees for 5 minutes. Spread apple filling in 1 1/2 quart rectangular container. In bowl combine remaining ingredients and mix well. Spread over pie filling. Bake 25 to 30 minutes. Serve plain or top with vanilla ice cream.