1 lb. ground beef
1 (8 oz.) can tomatoes
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. sugar
1/4 tsp. garlic salt

Brown and drain ground meat. Add tomatoes and remaining ingredients and simmer uncovered for 10 minutes. Spoon meat mixture onto 8 split hamburger buns. Top with lettuce and shredded American or Cheddar cheese.