1 lb. ground beef
1 (8 oz.) can whole tomatoes
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. sugar
1/4 tsp. garlic salt
6 hamburger buns
2 c. shredded cheddar cheese
Taco sauce
6 lettuce leaves

In large skillet brown meat, drain. Chop tomatoes into small pieces, then add to skillet with chili powder, Worcestershire sauce, sugar, mustard, garlic salt. Blend in pan and let simmer for 10 minutes. Spoon beef mixture on the bottom half of the buns; top with cheese, taco sauce, lettuce and the tops of the buns.