1 lb. ground beef
1 tsp. chili powder
3/4 tsp. garlic salt
1/4 tsp. dry mustard
1 (16 oz.) can tomatoes, cut up
1 tsp. Worcestershire sauce
1/2 tsp. sugar
2 c. shredded lettuce
1 c. shredded American cheese
8 hamburger buns, split & toasted

In skillet, brown meat and drain fat. Stir in chili powder, garlic salt, dry mustard, undrained tomatoes, Worcestershire sauce and sugar. Bring to boil, reduce heat and simmer, uncovered until thickened, about 15 to 20 minutes. Spoon meat mixture onto toasted buns and sprinkle each with lettuce and cheese. Makes 8 sandwiches.