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CHICKEN CASSEROLE | |
Chicken, cooked & boned 1 box of dressing in bottom of pan 1 can mushroom soup (creamed) 1 can celery soup (creamed) 1 c. water Stir all soups and water together. Lay chicken on top of dressing. Pour soup mixture on top. Bake at 350 degrees for 1 hour in 9 x 13 inch pan. |
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