CHICKEN CASSEROLE 
Chicken, cooked & boned
1 box of dressing in bottom of pan
1 can mushroom soup (creamed)
1 can celery soup (creamed)
1 c. water

Stir all soups and water together. Lay chicken on top of dressing. Pour soup mixture on top.

Bake at 350 degrees for 1 hour in 9 x 13 inch pan.

 

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