REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CASSEROLE | |
1/2 lb. corn chips 1 lb. ground beef 1 can cream of chicken soup 1 can Ro-Tel 1 can Ranch style beans 1/2 onion (chopped) 3/4 lb. American cheese Lg. pan Brown meat. Put 1/2 of corn chips in bottom of pan and crush up some. Spread meat next. Put beans next -- then onions. Mix soup and Ro-Tel together. Put 1/2 of this mixture on onions. Next put 1/2 of the cheese--then the rest of the corn chips. Put the remainder of the soup and Ro-Tel -- then put the rest of the cheese on top. Cover with foil and bake on 350 degrees for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |