MEXICAN CASSEROLE 
1/2 lb. corn chips
1 lb. ground beef
1 can cream of chicken soup
1 can Ro-Tel
1 can Ranch style beans
1/2 onion (chopped)
3/4 lb. American cheese
Lg. pan

Brown meat. Put 1/2 of corn chips in bottom of pan and crush up some. Spread meat next. Put beans next -- then onions. Mix soup and Ro-Tel together. Put 1/2 of this mixture on onions. Next put 1/2 of the cheese--then the rest of the corn chips. Put the remainder of the soup and Ro-Tel -- then put the rest of the cheese on top. Cover with foil and bake on 350 degrees for 1 hour.

 

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