1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 c. butter or oil
2 med. onions, sliced
1 tbsp. chopped parsley
3 tbsp. butter or oil
3 1/2 c. tomato juice
1/2 tsp. Worcestershire sauce
Salt and pepper to taste
1 clove garlic, minced

Shake moist pieces of rabbit in bag in mixture of flour, salt and pepper. In a heavy skillet, heat the fat and brown rabbit lightly on all sides. Meantime, cook onions, garlic and parsley in fat until onion is golden brown, add tomato juice and Worcestershire sauce and simmer for 15 minutes. Season to taste. Place rabbit in casserole dish; pour sauce over rabbit. Cover and bake 1 hour at 325 degrees or until tender. Uncover and bake 30 minutes more to brown the top.

Serves 4 to 6.

Serve with brown rice.