1 (21 oz.) can pork 'n beans (Van Camp)
1 (8 oz.) can tomato sauce
1/4 part of bell pepper, chopped
1 onion, chopped
2 tbsp. barbecue sauce

Sprinkle with brown sugar, about 4 tablespoons. Partly fry 5 bacon slices, drain bacon on a paper towel. Mix all together, pour into baking dish and place bacon slices on top of beans and bake 325 degrees until bacon is brown.