1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
2/3 c. oil
2/3 c. water
1 c. chopped nuts
1 c. raisins

Mix all ingredients well, adding nuts and raisins last. Pour into floured, greased tube pan. Bake for 45 to 60 minutes. While baking, mix following over medium heat.

1/3 c. butter
1/3 c. rye
1/3 c. confectioners' sugar

When cake is taken out of the oven, make holes on top of cake (skewer). Pour whiskey mixture in each hole. Pour leftover mixture on top of cake. Cool in pan. Shake confectioners' sugar on top after removing from pan.