WHISKEY CAKE 
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1 c. flour
1/2 c. oil

Mix together. Fold in 1 cup nuts. Batter will be very stiff. Bake cake in 9 inch ungreased tube pan at 350 degrees for 1 hour. Meanwhile melt together (do NOT boil) : 1/2 c. whiskey 1/2 c. sugar

Let cake cool for 1/2 hour. Pour 1/3 of sauce on cake. At 1/2 hour intervals pour on remaining sauce, twice. Let sit in pan overnight.

 

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