1 box Duncan Hines butter cake
1 box instant vanilla pudding
4 eggs
1/2 c. oil
1 c. milk
1 shot glass of whiskey
1 c. chopped walnuts

SAUCE:

1/4 lb. butter
1/2 c. whiskey
3/4 c. sugar

Pour all ingredients in bowl except nuts, beat 5 minutes. Flour nuts and add to batter. Pour into greased tube pan. Bake at 350 degrees for 1 hour.

SAUCE: Heat on stove. Remove cake from oven and spoon 1/2 sauce over hot cake in pan and let stand 25 minutes. Turn cake over and spoon the rest of sauce over the cake. Refrigerate.