1 head cabbage
1 onion, chopped
1 carrot
1/2 tsp. dill seed
1 tsp. celery seed
1 c. sugar
1 c. vinegar
1 c. salad oil

Shred cabbage and carrot. Add chopped onion, dill seed and celery seed. Boil sugar, vinegar, salad oil for 2 minutes and pour over cabbage mixture. Refrigerate for 6 hours.