CRUSTACEAN CASSEROLE 
1 sm. green pepper, chopped
1 sm. onion, chopped
1 c. celery, chopped
1 c. cooked shrimp
1 c. canned crabmeat, flaked
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs
1/4 c. slivered almonds

Combine all ingredients, except bread crumbs and almonds. Mix well. Place in individual baking shells; top with bread crumbs and almonds. Bake at 350 degrees for 30 minutes. Serves 4 to 6.

 

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