2 c. pretzels
3/4 c. butter
2 tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 medium Cool Whip
6 oz. strawberry Jell-O
2 c. boiling water
20 oz. unsweetened berries

Crush pretzels (not too fine). Press into 9 x 13 pan.

Bake at 400°F for 8 minutes. Let cool. Mix together cream cheese, sugar and Cool Whip. Put on pretzel mixture. Mix Jell-O with water. Stir in berries. Let stand 10 minutes and pour on top of the cream cheese mixture.