MEXICAN WEDDING CAKES 
1 c. butter
3/4 c. powdered sugar
2 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans

Mix all ingredients. Make 3/4 inch balls. Place on cookie sheet and bake at 325 degrees for 30 minutes. Roll in powdered sugar. Cool and roll again.

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“MEXICAN WEDDING CAKES”

 

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