1 c. butter
4 tbsp. powdered sugar
1 tsp. vanilla
2 c. flour
1 c. chopped pecans
1 whole pkg. powdered sugar

Cream butter and sugar until light and fluffy, add vanilla. Add flour and mix well, fold in nuts. Shape into small balls on ungreased cookie sheet. These will not spread, so you can put a lot on a sheet. Bake at 350 degrees for 15 to 18 minutes.

Dump a whole package of powdered sugar into a medium brown paper sack. When cookies are done, drop 4 to 6 at a time into bag and shake to cover well. CAREFUL!!! These cookies are very fragile and will break easily. After cookies are cool, roll in sugar one more time.