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MEXICAN WEDDING CAKES | |
1/2 c. butter 2 tsp. vanilla Chopped nuts 1/2 c. sugar 2 c. flour Powdered sugar Preheat oven to 350 degrees. Combine butter, sugar and vanilla; mix until smooth and creamy. Add flour and nuts. Shape into marble size balls; place on ungreased cookie sheet. Bake for 35 minutes or until golden brown. Roll once in powdered sugar while hot and once when cool. |
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