1 lb. lean hamburger
1 lb. Italian sausage
1 clove garlic
1 chopped onion
1 tsp. fresh oregano
1 tsp. fresh basil
1 (8 oz.) can tomato sauce
1/2 can water
Salt to taste
Spaghetti

Brown hamburger and drain. Add Italian sausage that has the casing removed and brown it. Add tomato sauce and water. Add seasonings, chopped garlic and onion. Simmer 1 1/2 hours. Serve over spaghetti.