1 lb. ground beef
1 med. green pepper
1 med. onion, chopped
2 tbsp. butter
12 oz. can tomatoes, whole, drained
16 oz. can tomato sauce
8 oz. can mushrooms, drained
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1 tbsp. McCormick's Italian seasoning (or Italian spices to taste)
Lg box sm. macaroni shells

Brown ground beef. Add pepper and onions. Cook until vegetables are soft (on low heat). Cook noodles as directed. Drain. (Remember to drain tomatoes and mushrooms, too). Combine meat, tomatoes, tomato sauce, noodles and seasoning. Divide between two casseroles (it's a lot). Sprinkle the casserole with cheese. Bake at 350 degrees for 30 minutes.