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OUR FAVORITE MEATLOAF | |
1 1/2 lbs. ground beef 2/3 c. dry Italian bread crumbs 1 c. milk 2 eggs, slightly beaten 1/4 c. onion, chopped 1 tsp. salt 1/2 tsp. ground sage Dash pepper SAUCE: 3 tbsp. brown sugar 1/4 c. ketchup 1/4 tsp. nutmeg 1 tsp. dry mustard Mix bread crumbs, milk, onion, beaten eggs and seasonings well. Add ground beef and mix well. Form into loaf and place in a slightly greased 9 x 12-inch pan. Bake 30 minutes at 350 degrees. Prepare sauce and spread over loaf. Continue baking for 30 minutes or until done. |
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