1 can (17 oz.) cream style corn
2 eggs
1/2 c. shredded Cheddar cheese
1/2 tsp. salt
1/4 c. dry bread crumbs

Heat oven to 350 degrees.

Mix the corn, 2 eggs, 1/2 cup shredded cheese and 1/2 teaspoon salt in ungreased casserole dish. Sprinkle with 1/4 cup bread crumbs. Bake the corn uncovered in 350 degree oven 35 minutes.