1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can Hershey syrup

Cream together sugar and butter. Add one egg at a time. Add flour, salt and vanilla. Beat well. Add syrup. Put in greased and floured 9 x 13 pan. Bake at 350 degrees for 30 minutes. Cool in pan.

MINT LAYER:

2 c. confectioners sugar (1/2 lb.)
1/2 cup butter
2 tbsp. cream de mint substitute

Beat until fluffy. Spread over cool cake.

GLAZE:

6 oz. chocolate chips
6 tbsp. butter

Melt and spread over cool mint. Cool this mixture before spreading.